The Coupe du Monde de la Pâtisserie is the longest-running pastry competition in the world and features chocolate and sugar work – plus ice carving. It's held at the same time and in the same location as the Bocuse d'Or, making a trip to Lyon quite a gastronomical experience.
Stay tuned for updates on Team USA as they progress toward the competition over the next year on-line as well as in Dessert Professional magazine.
viva lemon ^^