#drinkeatrelax #chocolate – Weihenstephan Korbinian

Posted on January 28, 2012 | Leave a comment
Dark, but not too. Malty, but not too. Brilliant soft bubble structure. Dark milks and “chocolatey” chocolates or caramels w/ peanuts or pecans. Yes – pecans. Nothing with fruit acids in it.
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Discover Chocolate and Live La Vida Cocoa at
www.TheChocolateLife.com

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